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Menu

Starters
ESAAN SAUSAGE
Fried pork sausage served with ginger and roasted peanut
GAI SATAY
Marinated chicken breast on skewers with rich peanut sauce & cucumber relish
GAI SATAY
MU PING
Tender Thai street-style grilled pork skewers marinated with aromatic Thai herbs
MU PING
POH PIA TOD
Crispy spring rolls stuffed with vermicelli noodle, carrot and cabbage with sweet chili sauce
POH PIA SOD
Choice of Shrimp or Tofu with lettuce, basil, carrot, cucumber and golden crispy wrapper served with peanut sauce
CRISPY CALAMARI
Crispy fried calamari with homemade sweet chili sauce
CRISPY CALAMARI
TOD MUN GOONG
Crispy Thai prawn cakes with a golden crust and sweet plum sauce
TOD MUN GOONG
CHICKEN WING
Crispy chicken wings tossed with fragrant lemongrass and Thai herbs
CRISPY FRIED TOFU
Organic fried tofu with peanut sweet chili sauce
ROTI CURRY
Crispy pan fried roti served with yellow curry dipping sauce
ROTI CURRY
Soup
TOM KHA
Aromatic silky coconut soup infused with galangal, chicken, mushroom, and cilantro
TOM YUM
Bold Thai hot and sour broth infused with lemongrass, shrimp, mushroom, and cilantro
Salad
PAPAYA SALAD
Shredded green papaya with dry shrimp, garlic, tomatoes, carrots, green beans, fresh lime, and crunchy peanuts, served with romaine
PAPAYA SALAD
ESAAN PAPAYA SALAD
Shredded green papaya with salted black crab, garlic, tomatoes, carrot, green beans, and fermented fish sauce
ESAAN PAPAYA SALAD
LARB
Minced chicken or pork tossed with mint, red onions, scallions, cilantro in a zesty lime vinaigrette, topped with roasted rice powder
LARB
YUM WOON SEN
Glass noodle salad with ground pork, shrimp, dry shrimp, white onions, tomatoes, celery, peanut and spicy lime dressing
YUM WOON SEN
CRISPY RICE SALAD
Tossed with crispy rice, savory pork, fresh herbs, roasted peanuts, and a bold lime dressing
YUM NEUA (THAI BEEF SALAD)
Grilled beef with tomato, cucumber, mint, red onion, green onion, and roasted chili lime dressing
YUM NEUA (THAI BEEF SALAD)
Grill
CRYING THAIGER
Flame-grilled beef tenderloin served with tamarind Jaew sauce (bold, smoky chili dipping sauce)
CRYING THAIGER
KOR MU YANG
Char-grilled marinated lean pork jowl, served with lettuce, Jaew sauce, and sticky rice
KOR MU YANG
Wok Noodle
PAD THAI
Stir-fried thin rice noodle, tofu, egg, bean sprouts, chives, peanut with homemade tamarind sauce
PAD THAI
PAD SEE EW
Stir-fried flat rice noodle, Chinese broccoli and egg with black soy sauce
PAD SEE EW
PAD KEE MAO
Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes and basil leaves
PAD KEE MAO
PAD WOON SEN
Stir-fried glass noodle with egg, cabbage, carrot, tomatoes and green onion
Noodle Soup
BOAT NOODLE
Rich and aromatic beef broth simmered with fragrant spices and herbs, rice noodle, meatball, Chinese broccoli, bean sprouts, and scallions
TOM YUM NOODLE
Rice noodle, Tom Yum broth, fish balls, minced chicken, peanut, lime and chili
TOM YUM NOODLE
KAO SOI
Northern Thai style curry broth with chicken drumsticks, crispy and steamed egg noodles, chili, shallots and pickled mustard greens
KAO SOI
Stir-Fry
PAD KAPROW
A classic Thai stir-fry with basil, garlic, and chili, served with your choice of protein
PAD KAPROW
PAD KANA
Crisp Chinese broccoli stir-fried with garlic and savory sauce
PAD PAK (MIXED VEGGIES)
Stir-fried mixed vegetable with garlic sauce
PAD MA KHEU
Wok-tossed tender eggplant with garlic and basil in a brown sauce
PAD PRIK KHING
Sautéed string bean with a dry roasted red curry paste, bell pepper, basil and makrut lime leaves
Curry
GREEN CURRY
Bamboo shoots, eggplant, bell peppers, basil, and coconut milk.
GREEN CURRY
PANANG CURRY
Aromatic Panang curry paste, bell pepper, makrut lime leaves, and coconut milk
PANANG CURRY
YELLOW CURRY
Carrot, onion, potato, and coconut milk
YELLOW CURRY
Fried Rice
THAI FRIED RICE
Thai-style wok-fried rice with egg, onions, tomatoes, and green onions
PINEAPPLE FRIED RICE
Wok-tossed jasmine rice with curry powder, egg, pineapple, white onions, green onions, and roasted cashews
BASIL FRIED RICE
Wok-fried rice with basil, onions, and chili
BASIL FRIED RICE
CRAB FRIED RICE
Fresh crab meat, eggs, scallion wok-tossed to perfection served with Thai seafood chili sauce
CRAB FRIED RICE
Chef Specials
DUCK LYCHEE CURRY
Roasted duck in Panang curry sauce with pineapple, tomatoes, bell peppers, and crispy basil
DUCK LYCHEE CURRY
PAD CHA SEAFOOD
A fiery Thai stir-fry featuring mixed seafood tossed with garlic, chili, basil, peppercorns, and finger root
STEAMED MUSSELS
Fresh mussels steamed with fragrant lemongrass, onion, garlic, and Thai basil leaves
CRISPY BRANZINO CASHEW
Crispy whole branzino with a savory fish sauce glaze, served with fresh mango salad
KHAO MOO DANG MOO KROB
BBQ pork, crispy pork belly, Chinese sausage, boiled egg, sesame seed, served with spicy black soy sauce and savory gravy sauce.
Side Orders
JASMINE RICE
STICKY RICE
STEAMED NOODLE
STEAMED MIX VEGGIES
FRIED EGG
PEANUT SAUCE
CUCUMBER RELISH
ROTI
Desserts
MANGO PANDAN STICKY RICE
Pandan infused sticky rice, fresh mango, coconut cream, mung bean
THAI TEA KAYA TOAST
FRIED BANANA & ICE CREAM
COCONUT / THAI TEA ICE CREAM
PANDAN CRÈME BRÙLÈÈ & ICE CREAM
PANDAN CRÈME BRÙLÈÈ & ICE CREAM
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